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Show Summary Details Development Macroeconomics Copyright Contents Acknowledgments Introduction Chapter 1: Several central debates in development macroeconomics Chapter 2: Key principles of macroeconomics Chapter 3: Giving space to the public sector Chapter 4: The domestic economy and the rest of the world Chapter 5: A reform to remove the external constraint Chapter 6: Macroeconomic strategies to guide the economy Conclusion References Appendices Index.
You do not have access to this content. Abstract Global capitalism as we face it today has deprived countries of their autonomy in making economic policy decisions.
Subscriber Login. Password Please enter your Password. Forgot your password? Login via institutional access » Have an access token? Development Macroeconomics Copyright Contents Acknowledgments Introduction Chapter 1: Several central debates in development macroeconomics Chapter 2: Key principles of macroeconomics Chapter 3: Giving space to the public sector Chapter 4: The domestic economy and the rest of the world Chapter 5: A reform to remove the external constraint Chapter 6: Macroeconomic strategies to guide the economy Conclusion References Appendices Index.
Edward Elgar Publishing. Powered by PubFactory. Sign in to annotate. Delete Cancel Save. Each, men and women, have their respective places of resort.
At dinner and supper time only do tbey assemble together. This regulation it is the duty of both the steward and housekeeper to see observed, as experience has proved it to be favourable both to the morals of the individuals of establishments and to the proper fulfilment of each branch of household work.
To the housekeeper's room, lady's-maids repair for breakfast, tea, and supper, and at all other seasons of leisure. Here also butlers and valets are admitted to tea and breakfast, but not at other seasons. The still-room maid waits upon the housekeeper, and those in her room. The steward's or butler's room is the place of resort for the upper men- servants ; and in houses where a second table is still allowed, the dinners and suppers of the chief members of the establishment are served in the steward's room, the steward's boy waiting at table.
The still-room, formerly the place in which waters of various kinds were distilled for domestic use, and where the housekeeper still prepares confectionery, and all the sweetmeats requisite for desserts, is also the place appropriated tik the use of the female servants who rank below lady's-maids.
In this room they breakfast and have tea ; and to this room, after dining in the servant's hall, they withdraw ; and, under the superintendence of the housekeeper, the housemaids occupy themselves there in repairing or making the household linen.
The servant's hail, in which both men and maid servants have dinner and supper, is also the place to which all the men below the butler repair when disengaged from their several occupations.
In this place, the kitchen-maid, and the boy who cleans the servants' knives and forks, wait at table. After each dinner and supper the parties separate, and adjourn, as above-mentioned, to the several places appointed for them. Her taste in dress should be cultivated, or she will be unable to judge of the effect which the tout ensemble of her lady's costume will have in the drawing-room.
She should acquire a knowledge of the most agree- able combinations of colours, and of the effect these produce on different com- plexions. If she have also a ready perception of the proper set to use a tech- nical expression of each part of a lady's attire, and have the art of giving this effect or air to the dress of her employer, she may be regarded as a skilful tire- woman.
It is this art which gives more style and elegance to dress than the costliness of the materials; it is the finishing-stroke, without which the chefs- d'oeuvre of the dressmaker and milliner would be incomplete : for the proper set in dress is usually more apparent in a Frenchwoman than in that of an Englishwoman, and thence the more frequent admiration of the dress of the one than of the other.
The use and mode of applying rouge and cosmetics should also be understood by the lady's-maid. CO lye, Mrs. In applying cosmetics, it is requisite that every. Ignorance of the nature of these external applications may be fatal, both to the complexion they are intended to improve, and to the health, the state of which has more effect upon the skin than any cosmetic whatever.
It is probable that there are many situations as lady's-maid in which the use of cosmetics and rouge is unknown; but whenever they are employed, the knowledge here recommended should be acquired.
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